Archives for January 30, 2012

The Ribbon Box, Chapter One, Summer, 1943

       In my neighborhood, the doors and windows were never locked, and in the warmth of summer, each was flung open at all hours like a gaping maw, gasping for one last long pull of cool air. I still believed in Santa Claus, the Tooth Fairy, and the assumption that humans would always ’be’.   After all, weren’t they called human beings?

       The only fear in my young life was that of the Rag Man. On an irregular basis, a dappled-gray horse pulling a large cart, clomped down my narrow street, and sitting atop an enormous pile of rags and old clothes was an aged black man with wild and wiry hair crying out “Rags–Rags–Rags for Sale.”  In order to keep me from straying far from my home, I was threatened repeatedly by my parents: “The Rag Man Will Get You If You Don’t Watch Out!”

       And so it was on a hot and sticky late July morning, that I trudged down the steep steps from my bedroom, dressed in pink plisse pajamas, blond ringlets all askew, rubbing the overnight sleep from the corners of my eyes, and dragging an old woolen blanket with its wide stripes of red, green and yellow. A large stain from a vomited glass of purple grape juice acknowledged a faded bull’s eye in the very center of the blanket. Although it had been cleaned many times, the process was without success and thus, the blotch had become a part of my short, almost seven-year old history.

       I could hear my mother humming even before I reached the  large but spare kitchen with the patched linoleum floor, and the big old gas stove.  In the corner by the back door was the painted wooden table with four mismatched chairs:  Mine, daintier than the rest, my brother’s missing a bottom rung which my dad had sawed off much earlier in a rant to keep his feet on the floor, and my mother’s–tall and narrow with a flowery ruffled pillow on the seat. My daddy’s was the largest of all and had been painted many times over–most  recently In bright red lacquer.

       The old, burled Philco radio was playing “Pennies From Heaven” and mother was bending over the gas oven to light it with a safety match, humming to the tune. She was a very pretty woman with short, black curly hair–the product of perms and dyes, and she was quite trim. Today she was dressed in pants which was unusual for women, but she had always been, as they say, “ahead of her time”. She smoked, enjoyed her afternoon cocktails, had a wicked sense of humor, and was a bit of a flirt.

       “Good morning, Sunny,” she whispered, as she hugged me and kissed the top of my head. “Today’s the day, isn’t it?” I responded by squeezing her around the waist. I breathed in mama’s scent–tobacco and Sen-Sen, and as usual, the combination of the two comforted my heart. “I could smell the cherries all the way upstairs,” I whispered.

       Mama had wrapped a a brightly patterned scarf around her head to prevent any wayward hairs from falling into her baking. The scarf, a Five and Dime purchase sometime back, could be found covering her head when cooking, around her waist when dressing up or dangling from her pocketbook when shopping. It was vibrantly colorful and she knew it was an attention grabber.

       “I’ve been up ever since your daddy left for work. First the picking, then the cleaning, and I just finished the dreadful pitting, and you know how much I hate that part!  Thank goodness I hadn’t used up all our sugar ration for the month.”

       “I would’a helped you pit,” I said disappointedly. This was to be a very special pie–my daddy’s birthday pie. He always requested a sour cherry pie, the cherries ripe and pendulous from our very own tree, rather than a birthday cake.

        I knew mother and daddy were happy with each other because they whispered together, hugged a lot, and at night, even though I wasn’t allowed to jump on the mattress in my bedroom, thru the thin walls, I could hear them jumping on their mattress. Their low sighs of ‘oh, oh, oh’ kept a rhythmic cadence to the twanging of the bedsprings. That was fine with me–I had always been told that as a child, I didn’t have the privileges of an adult, so I looked forward to jumping on my mattress when I grew older.

        Last week, mother gave me an empty coffee can and a broken spoon and I padded out to the garden, scooped dirt into the can, ran water into it from the garden hose, and mixed it into a slurry. After dumping it out, I fashioned an ashtray, let it bake in the hot sun and painted it. The sections in my Prang paint box were lacking of most colors, but there was still plenty of black, which was a manly color.  I smiled as I imagined his surprise, and the ashtray piled high with his stubbed-out Lucky Strikes.

       Today, mother would help me wrap it with left-over tissue, and hopefully some ribbon from her sacred, brightly decorated ribbon box, which she kept on the very top shelf of her closet, pushed way to the back and underneath a hat box–out of the reach of tiny exploring hands. It contained a wondrous rainbow of assorted, wound up and reverently placed strings and ribbons from past holiday gifts, gently pressed with a slightly cool iron to rid them from the worst of wrinkles.

       The Philco playing, my mother humming, the astringent odor filling the air from the cherries not yet sugared, and my brother Teddy away at summer camp for another week, which meant a short reprieve from his badgering: could life be more delicious?

       “Is it okay if I go outside for a while?”

       “Sure thing, Sunny. Just remember, we have some wrapping to do.”

       With an emphatic “yes ma’am,” I dragged my blanket out the back door, down the porch steps, and bare-footed my way into the yard where the early morning sun and tiny droplets of dew reflected on the uneven border of flowers like so many sparkly diamonds. With wonder, my eyes took in a smattering of rag-tag hollyhocks, scattered four-o’clock with their black seeds just begging to be gathered, and a few pitiful pansies which had sprung up uninvited from the previous year.

       A favorite pastime my mama and I shared was the private time when we would spread my scruffy blanket over the still moist grass and lying on our backs, would regale each other with make-believe stories about the cloud formations. After a while, the wool would become damp and smell just a little like the wet coat of my Irish setter ‘Girl’, after a summer shower. She had disappeared quite mysteriously a few weeks back while expecting her “who’s the daddy” puppies, as my papa would say.

       I lay there staring at the sun, counted slowly to fifteen–squeezed shut my eyes, and the image of the sun burned itself into the back of my head. The radio interrupted Glen Miller with the latest news of the war, the cupboard doors in the kitchen were opening and closing, and the fragrant aroma from the pie now in the oven, began to tickle my nostrils.

       Suddenly, I became aware of a commotion from inside the house and the Philco began blaring. The brightness of the sun still danced behind my tightly shut eyes, but on that day, I stopped believing in Santa Claus and discovered that human beings did indeed stop ‘being’; and in the next year of school, when I began spelling larger words, wasn’t it  curious that “smother” was “mother” with an “s”.

       ***                                                                   ***                                                                   ***

       Seventeen years later, the old Philco sits in my kitchen–its innards long since regurgitated into a trash bin; but now, the hollow of it is the keeper of secrets: the scarf, wound so tightly around my mother’s nose and throat, some letters found hidden in the ribbon box, and a bit of evidence I’ve recently uncovered that might shed light on her murder, still unsolved after all these years.

The Ribbon Box, Prologue

       I am Sunshine Tucker.  That’s my given name.  I was born at home after a long, stormy and thunderous night of a most difficult delivery for my mother.  Breech birth, just as the dawn began to break.  My daddy looked out the window as the doctor was about to sign my birth certificate and  exclaimed “Thank God, there’s sunshine.”  Mistakenly, the doctor thought he was referring to me.

       I’m to be married in approximately six months–give or take some decisions and indecisions, questions and fears. That is why I’ve decided to set about writing all I can recall that may be important:  How our town came to be; my early memories; the foibles of the neighbors; disturbing things I’ve been told by family and friends, and gossip I have heard throughout the years.  If any of it makes sense when I am finished, it may help resolve what I feel in my heart I must do.

                             *     *     *

       In the late 1800’s, Jeremiah Pitts, a successful business man from New York, decided that it would be fortuitous to spend his latter years as a ‘gentleman farmer’.   The only farming he’d ever done consisted of watering his wife’s potted plants on their wrap-around veranda; however, he sold his profitable funeral and furniture business, pulled up stakes, packed up his wife and two sons and purchased approximately two and a half square miles in southern Ohio.

       After three unsucessful years of attempting to grow crops, he realized that if he wished to retain any of his wealth, he’d better leave the farming to the farmers.  Jeremiah developed the land, laid out the streets, parceled and sold lots, set up his sons in various business ventures, and named the town ‘Pittsville’.

       Within a short period of time, the town boasted:  Pitts Savings and Loan, Pitts Funeral Parlor, Pitts Grade School and the Pittsville Fire Department.  Later, as the town expanded, Pitts Department Store and the Pittsville Police Department were added.  As the town continued to flourish, the residents were overjoyed by the addition of the Pitts Movie Theatre, and Pittsville High School–the ‘Patriots’, whose colors were red, white and blue.  The motto, appropriately enough, was ‘Go Lady Liberty’.  Evidently you could take Jeremiah out of New York, but you couldn’t take New York out of Jeremiah.

       The Pitts’  family continued to prosper, and a third generation of Pitts boys arrived on the scene.  This generation was not as focused, dedicated or productive as the previous two.  Three of the five young men:  Jeremiah the Third, (Jerry T), Paul, (Paulie Boy), and Robert (Bobby), were regarded by the old-timers as ne’er-do-wells, by the middle-agers as wild and unproductive, and by the eligible young women–many of whom had lost their virginity to any of the three–as the “best husband potential in all of Pittsville.”

       The fourth son, Leonard, was a little slow, however the family saw to it that he was engaged in activities such as collecting tickets and selling popcorn at the movie theatre, keeping the Dalmatian fed and exercised at the fire station, and greeting customers at the bank.  He was large and cumbersome–disliked by some, tolerated by others, and liked by those understanding enough to look beyond his limitations.

       Bobby Pitts ran Pitts Auto Agency, but he knew little about the auto business other than taking his ‘flings’ out for a spin in the shiny new cars to ‘break them in’.  It was suggested that he was referring to the girls–not the autos.

       The youngest of the sons was considered wholesome and upstanding–Theodore Alan Pitts, (Tap).  Pat Tucker, my daddy, and Tap were best friends and it was Tap who saw to it that Bobby hired my father at Pitts Auto Agency in 1932, the year my older brother was born.  My daddy named him after his best friend, and he was given the nickname ‘Teddy’.  Four years later, I arrived exactly nine months and six hours from the night my mama and daddy kicked up their heels at Tim’s–the local tavern, and then literally, at home.  Teddy was none too pleased, but my parents informed him that I was there for the long haul.

Ruby and Jesse

           They met as adolescents. Ruby’s family moved next door to Jesse’s on an idyllic Saturday afternoon in the summer of ’38. It became apparent immediately that they were attracted to each other. The families thought it was sweet that Jesse, although large for his age, was so caring of Ruby.  By the time they were teenagers Jesse had grown big and strong, while Ruby remained petite and dainty. Ruby was smitten by Jesse’s athletic skills and his “take-charge” attitude, and Jesse was just downright dopey over Ruby’s sweet nature, her innocence, and her glowing red hair.

           Other than each family’s separate vacations and holiday trips, Ruby and Jesse were seldom apart and it was only natural that the romance would become physical. Ruby submitted to an afternoon of passionate sex. Once–and once only—but the timing couldn’t have been more perfect, nor more dreadful.

          Later, noticing that Ruby had begun gaining weight, an appointment was made with Dr. Morgan who confirmed she was pregnant. They lashed out at poor Jesse who was told he would never again be welcome in their home, nor on their property, and he was cast-out forthwith. A Pariah!

          Ruby endured her pregnancy alone. Each time Jesse made an attempt to see her, he was shunned and turned away. His family was difficult as well, for the day Ruby’s pregnancy was discovered, the former good neighbors ceased speaking to one another.

          Jesse must have sensed that her due date was near, for he began to hover near their home endlessly, only to have the door opened and epithets hurled at him from all members of the family until he slunk away pitying himself and questioning “how could they not know the depth of my love?”

          On a moonlit, star dazzled evening, Jesse noticed a car ease up in front of Ruby’s house, and an important-looking man dressed in a dark suit embellished with a bright red bow-tie emerged, carrying a battered black bag. Walking up the front steps he rang the doorbell. They hurried him in, as Jesse rushed over only to have the door once again flung shut. He refused to leave and patiently sat on their porch for hours, head lowered, all the while listening to Ruby’s moans from within.

          Dr. Morgan explained to the family in hushed tones: “I may as well tell you quite frankly–because Ruby is small, her delivery is going to be extremely difficult. I only wish I had better news for you, but I think you should be prepared for the worst.”

          Later, the door opened and surprisingly, Jesse was allowed to enter. There was Ruby lying there, motionless. Jesse inched closer, never taking his eyes off her. When realization set in, he bolted for the door and ran wild over the grassy lawn in grief–never noticing the headlights of the car headed toward him.

          Occasionally, the embittered find compassion; the maligned are vindicated; for in the end, Ruby and Jesse were buried together. The only acknowledgement of their love?  On a cloud-truffled morn, upon the standard atop the grave, their entwined dog collars swayed gently in the breeze.

                                                                                                                        Jan Chapman

                                                                                                                        November, 2010

Chicken Ala King

Back in the 1930’s my mother belonged to a very prestigious bridge club.  That is to say, all the women would gussy up for the Friday night-once a month- event, with their hair fashioned in the latest ‘do’s’, and their faces painted with the latest purchases of make-up.  Perched  atop of the coif  sat a perky and feathered hat with each owner trying her best to outdo the other.

My mother was the only one of the eight who was not a career woman but she tried her best to show off her creative bent to the others.  She was also the only one who had children.  The others were either single, married, without children, or divorced.

When it was my mother’s turn to have ‘club’, the week was spent scrubbing, cleaning, mopping; to the extent that even the tops of the doors were dusted.  Many hours were devoted to making sure that the inside of the oven and refrigerator both were in pristine condition.  I don’t recall the other seven making military rounds to inspect the cleanliness of our house, but like the Boy Scouts, I guess she thought it best to “Be Prepared.”

The tattered Better Homes and Garden cookbook would be brought out and she would ‘tweak’ it’s recipe for Chicken Ala King.  This was her pride and joy, and I don’t recall her ever serving anything else for bridgeclub.  My daddy, brother and I knew to keep out of the way during these harried days, and the evening of their arrival, after I was allowed to say hello to them (and marvel in their splendor.) I would be taken to the Nixon theater by my father.  It was a short walk down to the end of our very own street, and each Friday night there would be a Boston Blackie movie (or so it seemed.)  I was in love with Boston Blackie.

By the time we arrived back home, the fanciful women would have departed, the Noritake dishes washed, dried and out of sight.  The only vestige that there had been visitors was the smoke, still layered in the air, mingling with eight different fragrances of stale perfume.  The ashtrays were piled high with cigarette butts, which my mother left on the kitchen sink–refusing to toss them until morning, for fear of fire.

This is her doctored up recipe for Chicken Ala King:

3 or 4 cups bite-sized pieces of cooked chicken breasts, 1/4 cup each red, yellow, green and orange peppers in a small dice, 1/3 cup minced mild onion or shallots,2 tbls.butter,1 tbls. lemon juice, 2 tbls. flour, 3 egg yolks,2 cups half and half , 2 T dry sherry, 1/4 cup butter, melted, 1 cup frozen peas, 1 cup fresh mushrooms, salt and pepper to taste and a pinch or two of cayene pepper.

In a saucepan, sweat the peppers and onions in the 2T of butter.  Blend in the flour.  Stir in the half and half—stirring constantly until thick and bubbly.  Add sherry and lemon juice.  Blend the 1/4 cup butter with the 3 egg yolks and stir into the mixture.  It can be refrigerated at this point until ready to serve.

To serve:

Warm the mixture over the stove, stirring constantly.

Saute the mushroms in a small amount of butter and add them, the peas and the chicken to the warmed mixture.  Adjust the seasonings and add more sherry if desired.  Today, I’d serve this over Pepperidge Farm Puff pastry shells.  Back then, my mother would serve it over her home-made southern biscuits.