Archives for March 2012

December, 1942

          A white out—windshield wipers reluctantly grinding back and forth in monotonous cadence—trying desperately to repel the snow. This was  a special Christmas Eve—the first full year of my father’s sobriety.

This is how it all began:

          In the early 1920’s, my father was attending Fordham University.  He had been given a free ride to play football for them; however he missed his girlfriend so dreadfully that after a couple of years, he abandoned his dream, took the train home and they eloped in the autumn of 1925–she barely nineteen, he twenty-one. My brother arrived on the scene in 1927, and I made my appearance in 1932.

          During a few years of playing semi-pro ball back home, and working at the local rubber company he began drinking.  Just a little bit, then more, and eventually, he was juiced most of the time. Amazingly, he never missed a day of work, although he became disillusioned with his life, and the lost opportunities.

          In November of 1941, I arrived home after a Brownie meeting to discover my mother missing, and my daddy, in his usual inebriated condition, passed out and sprawled on the sofa. I still remember her red-stained, grey silk dress, casually thrown over a chair, as if she had shed it quickly, with abandon. Shaking my father, he mumbled that neighbors had taken my mother to the hospital for she had suffered a miscarriage. My aunt and uncle arrived to take me safely away, and only later did I discover it was they who saw to it that he was admitted into the alcoholic ward of St. Thomas Hospital.

          How strange that both parents should be in the hospital together. This was just five short years after Alcoholic’s Anonymous originated in Akron, Ohio. Saint Thomas was the first hospital in the world to recognize and accept alcoholism as a medical condition. The nun who convinced my father to give up drinking was Sister Ignatia— the tiny, frail nun who helped Dr. Bob Smith and Bill Wilson when they founded Alcoholic’s Anonymous. She was our shred of hope. She was our angel.

          Curiously, my father had never been cited for driving drunk, never beat his wife, nor abused his children; although to this day, I remember him sitting at the dinner table, night after night, sucking on his teeth, speech slurred beyond comprehension.

          So often I was told that he and I were “going to see a man about a dog”; then I would be cautioned to “stay in the car” while he settled for a ‘quick one’ (or two) at the local beer joint. A child can have his or her heart broken so many times. I always held out hope: “today he’ll come out with a puppy.”

          After their hospital stay, my parents would marry each other again–this time in the Catholic church, and my dad became a crusader for A.A. It was a glorious time for us all: he had a purpose—becoming the benevolent friend of those less fortunate, bringing home drunks to rehabilitate them; the husband my mother deserved, the father we never had.

Back to the beginning of my story:

          It is Christmas Eve and we are on our way to the next county to visit my mother’s relatives for the evening. The car is fairly bulging with food, presents, and joyfulness. The white-out—the windshield wipers, struggling to keep up with the force of the blinding snow. The car barely creeping along. There is a sudden thud!

         My father, who in all his years of alcoholism, miraculously never, ever, had one tragic accident, stops the car, exits, and there—lying in the middle of the road, are two men he has just struck down.  We are worse than devastated. We envision our present and future once again destroyed. My mother, sobbing, my brother, bawling. I am mute. My father, in his new-found saintly hood, goes to the bodies, who surprisingly, appear to be conscious. He implores them to go with us to the hospital. THEY REFUSE. THEY ATTEMPT TO STAND. THEY TEETER. THEY WOBBLE. THEY ARE DRUNKER THAN SKUNKS!  All we can assume is that the alcohol coursing through their pickled systems spared them on this holiest of nights. Or, just perhaps, Sister Ignatia was watching over my dad.

                                                                                                                                  Jan Chapman

                                                                                                                                   December, 2010

Shirley Temple Be Damned

        I should have known while still in my mother’s womb that I was not destined for greatness.  Emerging, misshapen feet first, all knobby-kneed, with cowlicks that would have done Alfalfa justice, and a nose too big for the face it sat upon–I was less than ordinary.  If I am to blame anyone for what were to be my eventual shortcomings, it should be Shirley Temple.  What you say?  The adorable curly-headed tot, and the idol of all parents back in the 1930’s and 40’s?

        My parents ignored the obvious however, and after watching every Shirley Temple movie thrust upon an innocent American public, they enrolled me in tap, acrobatics, ballet and adagio.  Weekly lessons were consummated with an intimate, every Friday night recital in our home, where my adoring mother and father would invite all the friends and relatives they could muster, ply them with cheap booze, then plant them on our worn-out couch with its concave cushions clutching them captive, to watch this six year old dance and prance across the living room floor.  Shirley Temple, I was not.

        When the roster of unwary acquaintances was fairly exhausted, I was promoted to piano lessons.  The seven foot behemoth of a teacher arrived, shuffling in old felt slippers and dressed in a long, flowing skirt with a tattered black sweater, from which emanated the fragrances of body odor and Lucky Strikes.  She glowered with a withering look so evil, I knew immediately I was doomed for disaster.  Positioned, back straight at our old spinet, she proceeded to drill scales into me.  My knuckles were rapped repeatedly if not held in an upright position–all ten digits meant to stand at full dress attention.

        Her name escapes me, and I’m sure there is a subsconscious reason why, but I do remember my first and only recital.  It was a simple piece titled “March of the Wee Folk”.  I fretted for weeks.  When the evening arrived, not only my parents and my scowling older brother who hated me under normal circumstances, but the few stalwart friends still hoodwinked by my parents were perched reluctantly in the front row.  I walked to the stage, all pink, frilly and Mary Jane’d, adjusted the piano bench and proceeded to play.

        And play, and play.  I COULD NOT REMEMBER THE ENDING!  The same chords were struck again and again.  After many agonizing moments, and a final ‘pling’, I slunk from the stage with the Wee Folk never destined to march across the finish line.  Shirley would have remembered the entire piece, ended it with a resounding crescendo, and then for good measure, perform the song and dance routine of  “The Good Ship Lollipop”, whilst skipping across the top of the piano.  Thus ended my musical career.

        Summers were spent at Girl Scout and YWCA camps where I was skill-less to grasp the simplicity of braiding a lanyard, kindling a fire from twigs, or assembling the perfect s’more.  I do recall a grand case of poison ivy, a painful bee sting, and a savage bite from a frightened little mole which required a series of weekly tetanus shots.

        Then came my early teens.  perhaps I might become an Olympic champion of sorts, my parents reasoned.  I was enrolled in horseback riding (never could mount the horse by myself,) archery, with weeks of missing not only the target, but the bale of straw upon which it was tacked; and ice skating, only to discover than my ankles could barely support penny loafers, let alone skates.  Gratefully, those same two people who had conceived me, birthed me, nurtured me, threw in the towel.  Well, not quite–almost…

        For Miss Dimples had now become the darling of teenage flics.

        The Olympics became emblazoned in the minds of all true Americans, and my dad, never one to admit failure, took me to Harry Minto, who had coached the Army Olympic Swim Team.  He now headed the Firestone Tire and Rubber Company swim team, and I competed with them for four years.  When it came time for the 1948 Olympic tryouts in Detroit, I was there!  Many others on my team were there also–they as participants; I, a lonely spectator, whose sole purpose was to spur my compatriots onward and upward!

        College arrived and I became a bridge player and chess player–forget about classes.  Barely making a two-point my first semester, I could be found ‘bridging’ and ‘chessing’ on a daily basis until one of the professors check-mated me in five moves, which resulted in a photo and a fairly unflattering by-line in the local newspaper.

        Miss Temple had now married a wealthy, successful California business man, and her wedding made national headlines.  I married my jobless, broke college sweetheart, and we honeymooned in a seedy Cleveland motel for three days.

        After marriage, I thought perhaps there might be an artistic bent.  I enrolled in art classes, but within a few weeks, it was suggest that my stick figures didn’t measure up to the rest of the class, who by then were painting fairly credible copies of the Great Masters.  It mattered not.  Like Don Quixote, I was quest-driven!

        I pressed on relentlessly  to needlepoint, cross-stitch, Tole painting, decoupage, quilting and Eggery.  Gorged boxes of only partially completed needlepoint, enough embroidery floss to span the globe, mounds of cut-out bunny rabbits waiting for their innards to be stitched and stuffed, jars and tubes of paint, brushes by the score, and an entire storage bin of quail eggs, chicken eggs, double-yolk goose eggs, ostrich and emu eggs; not to mention jewels, glues, hinges, music boxes, and an expensive Dremel Drill.

        When my daughter was born, I was inspired to build a doll house befitting a princess.  An unfinished three-story doll house was ordered, with siding, roof and stairs to be built and stained, bags of unassembled furniture, wallpaper not yet pasted, and electric wiring to be installed.  Alas, it sits in an obscure recess of my basement–still in its virgin state.  It’s been that way for forty-eight years.  My princess is now a grandmother.

        In my forties, I took a course in Glass Blowing at Akron University with the hope that there might be a small smattering of untapped fluid long lain dormant in my dehydrated creative juices.  By the fourth week, others in the class were blowing objects so awesome a master glass blower would recognize their worth.  I, on the other hand, (and this might have been the nadir of my ambitions,) had reduced my skills to blowing safe, insignificant generic fish; for who among us knows just what lies beneath the sea?  I could fashion them with ten gills, three tails, no scales, or hands and legs for that matter.  I still have one lonely fish ensconced in a California type-case to remind me of one jaunty evening at a country club:

        In a gathering of swanky clubbers who were bragging of their varied accomplishments, I boldly cleared my throat and heralded:  “I’ve been taking Glass Blowing at Akron U.”  One inebriated gentleman wrapped his arm around me, and with a lascivious grin breathed into my ear, “How do you do?  My name is Mr. Glass.”

        Mrs. Temple Black was now an important stateswoman, working for The United Nations, had become  Ambassador to Ghana and more recently, Czechoslovakia.

        I signed up for a class in stained glass cutting.  It took months–and again a costly amount, but I did manage to create a rather impressive window with three candles of assorted sizes in a myriad of colors, and underneath, painstakingly crafted, the words ‘Joyeux Noel’.  Proudly carrying it home, I opened the door with one hand, as the heavy window slipped from my other hand.  There, covering the garage floor were hundreds of shards of colored glass.  The Noel was not so joyous, and I never returned to class.

        The mid-years came.  It crossed my mind that perchance there still might be an untapped muscle or two.  I took up tennis, bowling, and golf–just so-so, and skiing.  Skiing–ah, yes.  This would be my niche.  I could feel it.  All the accoutrements were purchased: the latest in ski wear, the clearest of goggles, the warmest of gloves, and the costliest of skis.  The thought of lounging around an immense stone fireplace in some exotic location, apres ski, chatting up expats and quaffing grog, smacked of derring-do!

        Unfortunately, I forgot how essential it is to check one’s bindings.  On the first run of the first day of a seven-day ski trip, shushing down the mountain at daybreak, (and breakneck speed,) the tip of my right ski caught the snow, the binding never released, and my leg did a one-eighty around my boot.  I was flown back to Ohio, and after a five-hour operation, four eight-inch scars, three casts, two months in bed, six months on crutches, and a year in physical therapy, I packed away the gear and one last dream of glory.

        So there you have it.  I tell you this, for thanks to Miss Temple, my life has been a graveyard of mediocrity.  Even now she has bested me once again, for at age eighty-four, she is raking in big bucks from her collection of Technicolor enhanced, digitally upgraded, beautifully packaged, and commercially hawked boxed sets of her films to seduce yet another generation of unsuspecting parents;  while here I am–two hip replacements and a bum knee.  Shirley is penning the second volume of her autobiography.

        These five pages pretty much sum up mine.

        I turn eighty in July.  On Friday the Thirteenth.

        Figures!

                                                                           Jan Chapman

                                                                           December, 2011

Flowers For M’Lady

          Do you remember the first time you viewed the crevices on the moon’s surface thru a telescope?   Or the presentation when served a decadent souffle with it’s concave indentation right smack in the middle–the one in which the waiter pours the sweet cream?  Or the time you blew a perfect gum-bubble, and it imploded within itself?  Those best describe her dimples. Eye-catching, mind boggling, forever memorable—

          They were on her chubby knees.

*     *     *

          The houselights softened in the Palace theater.  The tape-recorded music of Chopin began and then, as the anxious crowd silenced itself, the brocade curtains parted, and twenty-four identically dressed little tots pranced onto the stage.  Blue gauzy tutus, pink ballet slippers, tiaras with their fake jewels twinkling as luminous as the Milky Way. Forty-eight mascaraed eyes looked like frightened little fawns staring into the headlights of oncoming cars. Forty-eight tiny feet occasionally tripped over themselves with their plie’s and jete’s.

          I’m fairly certain there were twenty-four dancers; however I only had eyes for the one who hadn’t shed her baby fat as yet. The one with the dimpled knees.

          She had a quiet cheering section of six: Her proud papa, her harried mama, the tolerant older sister who had been through this before, the fidgety younger brother, her grandfather and I.  I say ‘harried’, for her working mother stopped at the florist on her lunch hour, selected a bouquet to present to the wee one; hurried back to work, and at the end of the day, driving through heavy traffic, she arrived out of breath with the all important flowers, just as the houselights dimmed.

          At the conclusion of the less than noteworthy, but highly amusing, evening’s entertainment, twenty-four eager mothers pushed their way down the aisles to the footlights to present their solitary prima ballerina with her bouquet. My daughter was no exception, and having been through this before, she knew the strategy.  Bolting out of her seat as the four and five year olds were still taking their rehearsed bows, she was the first to present her cellophaned mixture of roses, daisies and baby’s breath to the future Maria Tallchief.

*     *     *

          Making our way out of the theater on that sultry July evening, we paraded down the street two by two to the parking lot. The star of the night’s performance proffered her flowers to her mother and said, “Here, these are for you.”

          “Oh, no, sweetheart—they’re for you.”

          Looking up to her father, she asked, “Daddy, wouldn’t you like the flowers?”

          “No kiddo, that bouquet is because you did such an outstanding job this evening.  It’s your reward.”

          Ignoring her brother and sister, she lingered a bit, and as her grandfather and I were bringing up the rear, she fell in step with the two of us. Again, she extended the mix of posies to her grandfather and pleaded, “Please,Grandpa Tom, I want you to have these.”

          “No, honey, I wouln’t dream of it.  Your mother picked these out especially.  Just for you.”  My husband winked at me, and our hearts overflowed with joy for this young child, who even at her tender age was filled with such an abundance of generosity.

         She paused mid-step, turned to me, and clutched my sleeve.  Letting out an exasperated sigh, she thrust the bouquet into my arms and in a low and plaintive voice whispered:

          “They’re dead, you know!”

                                                             Jan Chapman

                                                                 March, 2012 

The People In My Life Who Mean So Much To Me

Where shall I begin?  Of course–my parents.  Ralph Stanford and Alice Tubaugh.  They were married when he was only twenty-one and she, nineteen, in 1925.  Later, I will regale you with their stories.

Tom, my husband of fifty-six years who passed away on 9/9/09.  I have tried to remember him in much of my poetry, but I will always remember him in my heart.

Our wonderful children, Michael, Mark, Matthew and Megan.  They are our pride and joy and never fail to amaze us.  I won’t divulge their ages, for like mine, age is just a number. ( I don’t know who came up with that quote, but I”d like to throttle him/her.)  Truth be told. we begin dying from the second we’re born.  (My son-in-law, Dr. Paul ruined my day when he divulged that fact!)   I have been blessed with the best of daughters-in law:  Anne, Mark’s wife, and Mary Beth, Mike’s wife. My ‘never-could-do-anything-wrong grandchildren:  Mark, Tom, Graham, Robin, Brian. Paige, Patty and Paul, and of course, my ‘other’ super grandchildren–even if we’re not joined by blood:  Avis, Kris, Amanda and Emily.

Mark Jr., Tom, Robin, Avis, and Amanda have already graduated from their respective colleges.  Graham is in Med School.  Brian, Paige, Patty and Emily are still in college.  Kris is Executive Chef for McCormick Schmidt in Texas, having graduated from the C.I.A., and Paul Jr., will be headed for college in a year.

And now–my first grandchild has married.  Mark Jr., to a most wonderful girl–Jessica!  Their spendiforous wedding took place in New Orleans and an unbelievable time was had by all of us.  Graham, Mark’s brother, will be married this coming August 4th to Katherine.

Relatives, too many to mention; my brother, of course and most are on the ‘other side of the grass’ with the exception of my sweet friend, Lyndal, who was married to my cousin, Dave.  Since he passed away, she has enjoyed many wonderful years with her second husband, Jerry. Tom’s brothers, all gone but Jim, and my sisters-in-law Pat and Becky who have been so kind to ne.

I have childhood friends, some still on this side of the grass; some I haven’t seen in over seventy years, but I remember them well:  Patricia, Louise, Chloe Ann, Mary Kay, Barbara, George, Vincent,  Edward, Bill, Charles. Jack, Stella, with the beautiful voice, who honored me by singing at Tom’s funeral. Many high school, swimming buddies, and  college friends as well:  From the Firestone Swim Team:  Bunny, Tom, Betty, Chet,  Maryann, Fred, Jack.  And in college: Mayann (my big Sis in Kappa Kappa Gamma, and the sister I never had,) Patsy, Petsy, Ted, Judy, Glen, Betty, Bob, Lou, his first wife Jo, and his second wonderful wife, Peg.

Then in mid-life–Living on Oak Road and our life-long friends there:  Marc and Martha, Kate and Ed, Lela and Roxy, Stella and Paul.  The many years some of us traveled together for outrageous vacations, monthly get-togethers, and trials and tribulations of raising our children–twenty-four in all!

The friends we made at Silver lake Country Club: Eloise and Bill, Mary and Don, Bud and Carol, Darrell and Nancy, Barb and Bob, Betty and Bob. Stella and Paul.  So many of them gone.

Who knew  when we retired and moved to Glenmoor that we would again bond with so many strangers, who would become friends:  Joan and Howie, Anne and Bill, Harvey and Becky, Evie and Marv, Carol and Rich, Helen and Steve, Sue and David, Nancy, Sue P. and all the girls in Glenmoor Book Club.  Bill and Carl, my good buddies. My “Cleaning Kid”, Jane–but she’s been so much more–a true friend for almost twenty-five years.

And now, for the past seven years, my wonderful friends at Hodges University in Creative Writing:  Gail, (who leads our class, and is a poet whose works/words I could read over and over until the proverbial ‘cows come home’,)  Joyce,  Linda, Joan, George, Norman, Anthony, Tony, Roy, Rudy, Janet, Marge, Deanie, Gloria, Mark and a few others who come and go between Florida and places unknown to me.  So many of them are published.  I, on the other hand, fear rejection, so my blog is my refuge.

All the ‘girlie friends’ and our fun ‘ladies night out’ in Naples:  Freda, Joan, Shirley, June, Helen, and Josie, and sometimes, Karen.

My good friend Lynne, at Vanderbilt Gulfside who has shared good, bad, and in between moments with me, and we giggle on a daily basis. We are like —well I’m just saying!  Our manager Pat, has to be the best, most outstanding manager of any condo building in the entire state of Florida. (And I wouldn’t have her job for all the money in the world!)  The men  who help all of us on a daily basis here in the condo:  Gary, Jerry and Bruce.  Bruce, who props my newspaper up beside my door in all kinds of weather early in the a.m.

All the friends we’ve made over the many years  at Vanderbilt Gulfside:  Donna and Bud, Shirley, Maryann and Jack, Nori and Bill, Don and Bob, Ellie, Batbara and Bruce,  Paul and Winifred, Betsy, John and Marilyn, Phyllis and David, and so many more.

Some very special people to me—Tim, who’s made Matt’s life complete, and Brian’s Stephanie.

I’ll be adding to this  as my grandchildren begin producing my great-grandchildren,( PLEASE GET BUSY—I DON’T HAVE THAT MUCH TIME LEFT, DAMN IT!) 

How blessed I have been to have these friends and loved ones in my life.

Jan,

March 23, 2012

 

The Ribbon Box, Chapter Six

       Three years after the murder, my father invited a lady to dinner. Although he knew little about cooking, and even less about fancy cooking, it was evident that this was someone he wished to impress. My brother and I had never eaten shrimp before, but dad  made a trip to the local provision company and brought home two dozen raw shrimp. He bought a six-pack of beer–more expensive than what he had ever purchased before, bread from the local bakery, and lastly, a trip to the grocery where he bought not only cheese and crackers, but enough greenery for a splendid salad, a whole chicken, baking potatoes and sauce for the shrimp.

       Serendipitously, dessert had been provided quite unexpectedly by Eddie Morrison’s wife Izzy–undoubtedly with the hope that Pat might share it with her, some night when Eddie was laboring at his night-shift job.  I was over nine now, and Teddy had become a strapping fourteen-year old. We were both pressed into service and among the three of us, we managed to complete the cooking, and cleaned up the kitchen in a fairly proper fashion.

       Inspecting his ears and neck, daddy admonished Teddy once again: “Teddy–march yourself back to the bathroom and this time, use soap and water, and if my next inspection doesn’t prove you’ve done so, I’ll come in and scrub for you! And Sunshine, for God’s sake, put on a clean dress. The one you’re wearing is spotted with everything we’re having for dinner,” he complained, while picking a piece of shrimp shell from my hair.

       After mother’s death, not too much attention had been paid to my  appearance.  My clothing consisted mainly of hand-me-downs from sympathetic neighbors, or a gift from Mike, who was now the manager of the Ladies Fashion Salon, at Pitts Department Store; however, two years ago, my father began bringing me an occasional package which contained a simple dress or two, and ordinary underwear which he himself had purchased at Pitts.

       In the afternoon, the weather turned windy and the sky was inky with dark and angry clouds. Forever after, when I saw raw shrimp in their shells of grey and black, I would be reminded of that day, and never again would I enjoy sitting on a porch of a summer evening watching heat lightning in the distance, nor hear the rumble of thunder without reliving the moment she came into our lives.

       Teddy and I peered out an upstairs’ window in time to see our dad scramble from the driver’s seat, fairly falling over his own feet to make it around to the other side of the car to help ‘Jo’ (short for Josephine, we later learned.) from the car. Just as she emerged, the rain began in earnest. Under the protection of his umbrella, she minced her way up the front porch steps in a dainty pair of black patent leather, pointy-toed shoes, with the highest heels I’d ever seen, and even then, I noticed that this lady only came to my daddy’s chin. She shrieked at each flash of lightening, covered her ears with every clap of thunder, and squealed while grabbing his arm “honey, if you don’ hustle me in, ma ’do’ is gonna be completely rooint!”

       By the time they reached the front door, we had made our way downstairs and after hasty and nervous introductions, the adults settled themselves in the living room, while Teddy and I served the shrimp and crackers, and Teddy produced two bottles of beer. It occurred to me that perhaps the lady didn’t know my daddy’s name, for it was ‘honey’ this, and ‘sweetie’ that, and it became quite clear to us that this was not going to be a once in a lifetime visit!  Jo politely asked in a long, drawly sort of way to “faaetch me a tumblah for ma beeeah, honey.”  I remembered my mother’s collection of metal tumblers delivered by the milkman, each containing eight ounces of cottage cheese, and I promptly ran to “faaetch” one. I handed her the tumbler, Teddy poured her beer, and then we sat in a corner of the room and stared in silence.

       When Jo withdrew a cigarette from a gold cigarette case, which I mistook for a lady’s compact, my father stumbled over his feet to strike a match for her.  Now when my daddy smoked, he inhaled, exhaled, and coughed.  Jo inhaled long and hard, and when she exhaled, the smoke came out of her puckered mouth and nose at the same time, terminating with a perfect little smoke ring. Teddy and I were mesmerized by this spoiled lady who called our daddy ‘honey’.

       During dinner Jo picked a crumb from her lower lip, looked toward us and drawled, “ahd be ever so pleased if you’all’d call me ‘Miss Jo’. It sounds so nice and respectable to me, don’t you’all think so?”

       Teddy pushed the chicken around his plate while I looked at my daddy, who conveniently was distracted by swatting an invisible fly. We both murmured “Yes, Miss Jo.” Jo nodded smugly and gave Pat a little nod and a wink as if to say “there, I told you so!”

       She ate with dainty little bites (morsels, as she called them,) patted her dainty little lips after each morsel with her paper napkin, and commented “this was jes the sweetest dinnah ah think ahv evah been served, but if you don’ mind, I’ll pass on the cherry pie–watchin ma figgah, ya know.”

       After dinner, we all  ‘retired’ to the living room, where  once again we were hypnotized by her pyrotechnics, and then Jo mentioned that she “was mighty supraahsed” that you han’t got rid of a passel of Sally’s thangs.” I glanced at my daddy just in time to see him put his finger to his lips to shush her.

       By the time our father returned from delivering Jo to wherever it was that she was to be delivered, we were fast asleep. The following weekend, Jo once again came to dinner, and three months later,unbeknownst to Teddy and me, they were married on a Saturday afternoon by the same minister who had buried our mother. His secretary Myrtle was the only witness.

       Returning home with Jo later that evening, our dad  announced to us, “I have great news for you both–you can now call Miss Jo, ‘mama’, or ‘ma’am’ if you prefer because we hitched the knot this afternoon, and Jo is now going to be your new mother.”  I looked at Teddy, Teddy looked at me, and later, when we were alone, we discussed the situation. “What do we do now?” I asked, “I liked it when it was just the three of us.”

       “I don’t know about you, Sunny, but if I was a little older, I’d join the army–even army rations would be better than having her around. I’ll bet she doesn’t even know how to cook–unless it’s possum!” “Well, she’ll never be ‘mama’ to me,” I said sadly.

       With that, Miss Jo moved into our lives, and into our mama’s side of the bed.

Nicoise Salad

This is the most wonderful summertime recipe.  Serve on a beautiful large white or green platter to show off the produce in all it’s splendour! *

FOR THE DRESSING: (And if I were you, I’d triple the amount—that’s how much you’ll like it.)

1/4 C good cider vinegar and the juice of one lemon

1 T dijon mustard

1 C EVOO

1 garlic clove, minced

1/2 C minced friesh Italian parsley, and 1 T fresh tarragon, minced

Salt and freshley ground pepper

Mix together and set aside

FOR THE PLATTER:

4 or five cooked potatoes, sliced and drizzled with some of the dressing

3 C green beans, cooked al dente

1 C yellow beans, cooked al dente

As much asparagus cooked al dente as you like

Sliced pickled beets, well drained–put these on at the last minute so their color doesn’t stain the other vegetables.

4 plump ripe tomatoes, sliced and drained

1 Red Onion, sliced

6 hard-boiled eggs, halved length-wise

3 cans solid-pack Albicore tuna, or if you have the time and the big bucks, sear some FRESH AHI grade tuna (Wow!–works for me)

1 C Nicoise olives, well drained

Anchovy fillets (optional, if you don’t like anchovies.)

PROCEDURE:

Mound all the above separately on the platter and drizzle some of the viniagrette over all the mounds of veggies, tucking the Nicoise olives and anchovy fillets here and there.

Serve with more vinigtrette on the side.  I TOLD YOU YOU SHOULD TRIPLE THE DRESSING, DIDN’T I?

*  A true Nicoise doesn’t call for this, but why not add brocolli, carrots and cauliflower, cooked al dente and cooled?

All you need to add to this meal is some good crusty bread, mounds of whippped butter, a plate of assorted cheeses and a crisp white wine.

 

Very Special Brussels Sprouts

This is my favorite Brussels Sprout recipe given to me by Lynne Kreger–a great cook and a great friend.

2 pounds little Brussels sprouts, outer leaves removed and cut in half

1 large onion, sliced to your liking

5 or 6 garlic cloves, course chop.

Place the above in a single layer on a baking sheet, and sprinkle with EVOO, salt and pepper

Bake at 375 degrees for about 15 minutes.  Remove

In a large skillet, cook 1 package lean bacon which has been cut into 1 inch pieces until browned, but not crisp.

If there is a significant amount of bacon fat, remove  enough so you are left with about 4 T of the fat.

Add the Brussels sprouts, garlic and onion.  Stir over low heat until warmed through.

*I like to sprinkle a little sugar and vinegar or lemon juice on it also, but that’s a personal thing.

Great over the Holidays–Thanksgiving, and Christmas.

Italian Antipasto of Vegetables

I am a great lover of vegetables and feel that any meal should have tons of them! This recipe can be served hot, cold, or room temperature.

Great for an entree, or for an appetizer–Quite different.  I think you’ll like it.

In a large sauce pan, combine the following ingredients, bring to a boil and simmer for five minutes:

One C Catsup

One C Chili Sauce

One C water

1/2 C EVOO (Extra Virgin Olive Oil)

1/2 C Tarragon vinegar

1/2 C lemon juice

2 T brown sugar

1 T Worcestershire sauce

1 T salt

1 tsp. Cayenne pepper

1 minced clove of garlic

ADD  and simmer until just ‘al dente’:

One whole cauliflower cut into flowerettes

One bag baby carrots (you can cut them in half if you wish)

One bunch celery, remove all strings, and cut into 1/2 inch chunks

One or two boxes small white mushrooms, brushed (not washed) clean

One jar Pepperocini peppers, drained

One jar small stuffed green olives, drained

Remove sauce pan from burner and either refrigerate, if you plan to have it cold, or go to the next step:

Drain two or three cans of Starkist solid pack Albacore tuna.  Break into large pieces. Ladle some of the sauce over it.

ON A LARGE WHITE PLATTER

arrange the tuna in the center, and surround it with the beautiful array of vegetables.

Drizzle some of the sauce over all, and pass more sauce separately in a gravy boat.

After all the veggies are eaten, just repeat the above procedure and make some more, using the left-over sauce.

Asparagus Roll-Ups

I have included this recipe in three categories:  Sandwiches,  Appetizers, and Vegetables. 

This is nice for a ladies light spring luncheon.  If serving one per person, this recipe will serve eight.    If you desire more, add more bread, asparagus, but the same amount of cheese mixture and topping can be used—just use smaller amounts for each packet.  This goes very nice with a Bibb lettuce and grapefruit salad.

Ingredients:

Eight slices Pepperidge Farm white  “original” bread, crusts removed

One 4 oz. package crumbled blue cheese

24 cleaned asparagus spears.  PLEASE take the time to lightly scrape down the outer skin –the bright green is so pretty and neat.

One eight oz package cream cheese

1/2 pound Bavarian style ham, sliced VERY thin

2 sticks unsalted butter

Grated Parmesan cheese

For the Asparagus sauce:

1 Can Cream of Mushroom soup

1/2 Cup Sour Cream

1/4 Cup Dry Sherry

1/2 stick butter

about six asparagus spears, sliced into tiny rounds,

Salt and peppeer, a pinch of garlic salt.

Combine all the ingredients and heat through, stirring constantly

Procedure:

Mix blue cheese and cream cheese together until soft and smooth

BARELY blanch asparagus (for about a minute, and plunge into cold water, remove and drain completely. Trim so all asparagus is of the same length–slightly longer than the bread.

Roll out bread slices until barely flattened.

Spread with the cream cheese mixture

Place three asparagus pieces, roll a slice of ham around them, and place in the middle of the bread.

Fold the bread over and brush all around with the melted butter.

Place the eight completed ‘packets’ on a cookie sheet with the side that comes together face down.

Sprinkle with Parmesan cheese

May be covered and refrigerated at this point.

When ready to serve: 

Uncover and Bake at 400 degrees.  Turn packets over after 5 minutes, and continue baking until just golden.  (approx. another five minutes.)

At time of serving, and after plating, top each packet with 1/4 Cup of the Asparagus Sauce.

Tomato Pudding

If you’re looking for a new and different side dish—this is for you.

Ingredients:

1 ten ounce can Tomato puree

3/4 C water

1/2 sticked unsalted butter

1 C brown sugar (light)

1/4 Tsp. salt (or to taste)

freshly ground pepper (to taste)

2 C cubed toast

Procedure:

Bring the first five ingredients to a boil.

Spread toast cubes in bottom of a buttered baking dish

Pour mixture over top

Bake uncovered at 350 degrees for 20 to 30 minutes

This recipe can be doubled, and try adding some of your own ideas to this dish:

Fresh minced herbs, such as parsley, thyme, marjoram, red pepper flakes,  a little minced celery for crunch.