If you’re looking for a new and different side dish—this is for you.
Ingredients:
1 ten ounce can Tomato puree
3/4 C water
1/2 sticked unsalted butter
1 C brown sugar (light)
1/4 Tsp. salt (or to taste)
freshly ground pepper (to taste)
2 C cubed toast
Procedure:
Bring the first five ingredients to a boil.
Spread toast cubes in bottom of a buttered baking dish
Pour mixture over top
Bake uncovered at 350 degrees for 20 to 30 minutes
This recipe can be doubled, and try adding some of your own ideas to this dish:
Fresh minced herbs, such as parsley, thyme, marjoram, red pepper flakes, a little minced celery for crunch.
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