This is my favorite Brussels Sprout recipe given to me by Lynne Kreger–a great cook and a great friend.
2 pounds little Brussels sprouts, outer leaves removed and cut in half
1 large onion, sliced to your liking
5 or 6 garlic cloves, course chop.
Place the above in a single layer on a baking sheet, and sprinkle with EVOO, salt and pepper
Bake at 375 degrees for about 15 minutes. Remove
In a large skillet, cook 1 package lean bacon which has been cut into 1 inch pieces until browned, but not crisp.
If there is a significant amount of bacon fat, remove enough so you are left with about 4 T of the fat.
Add the Brussels sprouts, garlic and onion. Stir over low heat until warmed through.
*I like to sprinkle a little sugar and vinegar or lemon juice on it also, but that’s a personal thing.
Great over the Holidays–Thanksgiving, and Christmas.
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