Frozen rounds of carmelized onions
Take leftover orange juice, lemon juice or lime juice and pour into ice-cube trays and freeze.
The orange ice-cubes can be placed in champagne flutes with champagne for instant and frosty cold Mimosas
The lime ice-cubes can be added for instant guacamole (recipe under “appetizers”.)
The lemon ice-cubes make for an instant lemonade
A cooked and ready-to-serve brisket, for instant company (recipe for brisket under “meats”.)
Little zip lock bags of sauerkraut freeze oh, so well, and go well paired with brisket or pork. (Recipe for ‘doctored’ sauerkraut under “vegetables”.)
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