This recipe is great for so many things: Try using them with grilled steaks, added to appetizers, with liver, bacon and these onions, or on burgers.
Ingredients:
2 or three large sweet (Vidalia, for example) onions, peeled, cut in half and then slice each half in about five slices.
3 T unsalted butter
2 T granulated sugar
1 T salt
Technique:
Melt the butter in a large fry pan. When hot, add all the onion slices at once, stirring to coat them.
Continue stirring, and when they begin to lightly brown, sprinkle the sugar over then, stirring constantly.
As they begin to darken, sprinkle the salt in and stir.
If you desire, line a cookie sheet with foil, and make ’rounds’ of the onions the size you desire, and freeze.
When frozen, remove, wrap each in wax paper, and place them in a zip-lock bag, Store in freezer until ready to use.
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