I do believe my children were practically teenagers before they were notified that potatoes actually GREW—they didn’t just come out of a box. Sure beats the peeling, boiling, etc., of spuds and no one knows the difference.
Ingredients:
1 Box Betty Crocker Potato Buds (cook according to recipe on box (the entire box.) Also add to the water/milk –1/2 tsp. garlic salt, 1/2 tsp salt and freshly gr. pepper
Take off stove when recipe is completed and immediately FOLD in: DON’T BEAT WITH MIXER
1 8 oz. package softened Philadelphia Cream Cheese. Mix completely and then followed by:
3 beaten eggs-mixing quickly so the eggs don’t ‘cook’.
Heap into one or several baking dishes (depending on how many you want to serve.) Dot some butter over top, and sprinkle with a little paprika.
Cool completely.
When ready to serve, bake at 350 degrees for about 45 minutes. (All ovens are different—may only require 325 degrees.)
This freezes so well. Just tightly cover, then place in zip-lock bags and freeze. when ready to serve, bring to room temperature and bake accordingly. This recipe may also be microwaved.
Speak Your Mind