Secret White French Dressing

I kept this great French dressing secret for years.  The time has finally come when I need to share it with my friends, and family.  It keeps for quite a few weeks, refrigerated.  Just stir before using:

Ingredients:

1/4 C water
1 C sugar

1 pint Hellman’s regular mayonnaise

1/2 C white vinegar

1/4 tsp. white pepper

1 tsp salt

2 or three garlic cloves, peeled and chopped

1 or two shallots, peeled and chopped

Technique:

Make a simple syrup of the 1/4 cup water and the 1 cup sugar.  Let cool

In a food processor, zap the garlic and shallots until they are as fine as you can get them.

In a mixing bowl, place the mayonnaise and stir in the vinegar, pepper and salt.

Strain the simple syrup into the mix, stirring completely

Add the shallots and garlic.

Stir completely and refrigerate in a glass jar, covered tightly.  (An empty glass jar that once contained spaghetti sauce is what I use.)