The great thing about this recipe is that you can make it your own with a little tweaking of the ingredients. Ideas to follow recipe.
The day or night before:
INGREDIENTS FOR THE SANDWICHES:
A dozen mini dinner rolls, sliders, etc., of your choice, slliced.
1 lb. shaved Black Forest Ham
1/2 lb. shaved Mozzzarella cheese
INGREDIENTS FOR THE SAUCE:
1 stick unsalted butter
2 or 3 T minced onions
2 tsp. poppy seeds
1 T Worcestershire sauce
1 T good grainy mustard
TECHNIQUE:
Spray a 9 by 13 baking dish with butter spray, or lightly grease the dish with butter.
Place the bottom halves of the rolls in the dish.
Mound the ham GENEROUSLY over the halves, followed by the cheese.
Put the tops on the sandwiches and weight down while you make the sauce.
THE SAUCE:
Bring the sauce ingredients to a boil and slowly spoon over the sandwiches.
Cover overnight and keep refrigerated.
When ready to bake, bring to room temperature and bake at 325 degrees until hot.
IDEAS;
Reubens–combo of shaved Pastrami, shaved Swiss vheese and drained sauerkraut. Same sauce, but substitute 2 T French Dressing for the Worcestershire, and 1 T Caraway seed for the poppy seeds.
Fiesta Chicken–Shaved Sausalito type chicken, shaved pepper Jack cheese. and chopped cilantro. Same sauce, but substitute 2 T Spicey Ranch Dressing,, or other spicey dressing for the Worcestershire, and 1 tsp ground cumin.
Now—Come up with some of your own!
Speak Your Mind