This recipe is a real crowd pleaser—always a favorite! Try not to microwave it, as it may separate!
Ingredients:
2 C grated Jack/jalopena cheese
3 Cans Fiesta/style corn–drained well in paper toweling
2 jalopena peppers, finely minced
1 C grated Parmesan cheese
1 C chopped green onions
2 C Helman’s Mayo—more or less
1/2 tsp cayenne papper
1 T ground cumin
1/2 C chopped fresh cilantro
Technique:
In a large bowl, mix all the ingredients well with a wooden spoon and pour into a greased baking dish.
Bake uncovered, 325-350 degrees until golden brown.
Great served with Frito “Scoops”
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