A great crowd-pleaser. Freezes well and can be pulled out at a moment’s notice for a ‘go-to’ meal, and oh, so easy!
Ingredients:
One pound pork, cubed and trimmed
One pound beef , cubed (I use stew meat)
One small bottle catsup
Two teaspoons sage
One large onion, chopped
One half cup cider vinegar
One cup beer
Salt and pepper to taste
Brown meats in a small amount of oil
Add the onion, sage, salt and pepper and vinegar.
Simmer covered for about one hour.
Add the beer, and catsup and simmer covered until thick and you can shred the meat.
Serve in toasted buns.
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